A small museum, with a big story to share
£25.00
Bonjour! Didn’t expect to me see in a historic Cambridgeshire collection did you?
Although the origins are French, blancmange was a very popular pudding in England in the 20th century, and so I got a lot of action in local kitchens back then!
My printed recipe is for a blancmange made with cornflower, milk and butter – fancy giving it a go at home? Bake Off could never!
Adopt me, and you’ll help to care for culinary curiosities just like me.
This object has already been adopted.
Bonjour! Didn’t expect to see me in a historic Cambridgeshire collection did you?
Although the origins are French, blancmange was a very popular pudding in England in the 20th century, and so I got a lot of action in local kitchens back then!
My printed recipe is for a blancmange made with cornflower, milk and butter – fancy giving it a go at home? Bake Off could never!
Adopt me, and you’ll help to care for culinary curiosities just like me.
| Location | This object lives in the Kitchen |
|---|---|
| Object Number | 32.66 |
| Size | c.30cm X 18cm |
| Material | White glazed earthenware |
