Our wonderful volunteer Sophie has joined the staff – we are delighted she offered to share her experience. “I have been trying to find the perfect position in the heritage world for almost a year now, I have always really
Sharing the most unique of Museums
Annie Davis shares……. There’s plenty of times that I feel rather lucky to work at the Museum of Cambridge. Whether that’s meeting a new volunteer, opening our latest exhibition, chatting to the resident ghosts after a late-night event, or holding
Scorching Success at Arbury Carnival
On 6th June the team from Museum of Cambridge held a wonderful, craft filled workshop with the people of Arbury, and surrounding areas in the north of Cambridge, alongside the main Carnival to create some exquisite bunting all ready for
Arbury Carnival – three exciting ways to get involved
The Arbury Carnival returns to the Museum of Cambridge! This year marks the 45th anniversary of the carnival. Not only we will we have an exhibition at the Museum all about the history of the carnival – we will also
Fresh faces in the Museum team.
The museum is excited to welcome two new starters to the team. Christine Cellier joins us as Business Manager bringing a wealth of Arts Sector and finance experience to the role. Chris studied philosophy at the Sorbonne in Paris, before
A new role, and beginning of a new team at the Museum of Cambridge
The Museum is delighted to announce the appointment of Alex Smaridge as the new Engagement Manager for the Museum of Cambridge. Alex will be looking after a brand-new team managing all parts of the museum’s operations and visitor experience. This
Celebrating Together: A Winter Success
Our winter exhibition has come to a close. Alex, our Community and Engagement Officer, tells us what the exhibition was all about and shares some of the exhibition’s highlights and successes.
The Good Doctor of Linton
Over the last 18 months or so, Covid allowing, I’ve scoured bookshops in Cambridge, Norwich, Lewes, and probably other places for interesting books to extract information from for Capturing Cambridge. It was in St Edward’s Passage, I think, that I
Culinary Histories of Cambridgeshire
Seafood, cheese, and baking have all played their part in the Cambridgeshire’s culinary history. Trustee Roger explores them in detail.
The Museum of Cambridge’s Rotary Quern
Martin adopted the Museum’s rotary quern having had a lifelong interest in the history of early agriculture. In this article, he explores the history and use of quern stones in Britain.